PAS with Diastase staining method
Reagents – commercial source unknown, unless specified:
2. Amylase solution 0.5% |
a) α-amylase |
0.5 g |
b) Distilled water |
100 mL |
Dissolve the enzyme in the water with gentle shaking. Prepare fresh (can be reused throughout the day).
Use either Sigma α-amylase type VI-B from porcine pancreas or α-amylase from Bacillus subtilis (commercial preparation – MP Biomedicals). |
5. 0.5% Acid alcohol |
a) Hydrochloric acid |
10 mL |
b) Absolute Alcohol |
1400 mL |
c) Distilled water |
600 mL |
Mix alcohol and water in the stock bottle. Carefully add the hydrochloric acid and mix thoroughly. |
7. Graded alcohols and Xylene |
Method:
- Dewax the paraffin sections and bring to water.
- Place alpha amylase on slide on flat staining rack for 20 minutes in the oven or a waterbath. * The diastase solution should be warm at 37°C. Do not heat above 40°C as the enzyme can be destroyed. Insufficient heat can also cause incomplete digestion of glycogen.
- Rinse well in running water, then distilled water.
- Oxidize the sections in periodic acid 5 minutes.
- Rinse well in distilled water a few minutes.
- Treat the section in Schiff’s reagent for 15 minutes.
- Wash in running water 10 minutes (check staining microscopically).
- Haematoxylin 1 minute.
- Wash in running water.
- Differentiate in acid alcohol.
- Wash in running water.
- Blue sections for 1 minute.
- Wash in running water 10 minutes (check Haematoxylin and adjust if necessary).
- Dehydrate, clear and mount.
Results:

Glycogen will be absent.
Neutral mucins, some epithelial mucins, basement membranes, and fungi – pink/magenta